Bistro 31 is Breathtakingly Delicious

Halibut

Bistro 31 exemplifies what a truly exceptional dining experience should be. From the moment you enter, the restaurant establishes a sense of elegance without pretense: impeccable service, a thoughtfully curated menu, and an atmosphere that is simultaneously sophisticated and inviting.

Situated in one of Dallas’ most exclusive plazas, surrounded by high‑end retailers such as Fendi, Dior, and Hermès, Bistro 31 mirrors the refined sensibilities of its surroundings. The space is a study in understated luxury: Venetian plaster walls with a soft, muted glow, custom Murano chandeliers, contemporary art by local artists, and a striking Art Deco coffee bar that serves as both functional amenity and design statement.

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Dallas Restaurants You May Enjoy for Christmas

Dallas does holiday dining well — but only if you plan like you mean it. Make reservations early, reconfirm as the dates approach, and tip generously for staff working when most restaurants are closed. Below are standout options for Christmas Eve or Christmas Day meals, each with a distinct style, solid food, and thoughtful service. Here are a few restaurants that reflect a variety of costs that will make you and your family happy.

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The Cottage in Dallas Gives Good Vibes & a Great Burger

The Cottage is a straightforward neighborhood dive bar (and that’s a good thing) on Northwest Highway that draws a consistent crowd without relying on hype or reinvention. It’s a functional, lived-in space where the lights stay low, the patio stays busy, and the room adapts easily to whatever the night brings. People come here because it’s familiar, reliable, and social — not because it’s trying to make a statement. The atmosphere is casual and unforced, built for long evenings rather than quick stops.

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Elm & Good Starts a New Chapter Led by Executive Chef JV Hernandez

Elm & Good, a modern American tavern in Deep Ellum, has introduced a new dinner menu led by Executive Chef JV Hernandez. Centered on Texas beef, wild game, fish and seasonal produce, the menu applies fine-dining technique to relaxed, shareable dishes and aims to make the tucked-away restaurant a regular stop for neighbors as well as hotel guests.

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Zon Zon, a Neighborhood Mediterranean Restaurant Opening Monday, December 22

Yela Concepts will open Zon Zon, a contemporary Mediterranean restaurant, on Monday, December 22, at 5455 Belt Line Road in North Dallas. The neighborhood spot comes from acclaimed restaurateur Yaser Khalaf—the force behind Darna at Legacy West and Baboush in the West Village—and marks his first collaboration with his son, Mak Khalaf.

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High Fives Closing

After more than a decade as a Henderson Avenue staple, High Fives, located at 1804 McMillan Ave., will close its doors in early January. The exact final day is still in flux, tied closely to the January game schedule of the Texas Tech Red Raiders, a fitting sendoff for a bar so deeply connected to its fan base.

Owner Phil Schanbaum says the goodbye is rooted in gratitude. High Fives, he notes, was always about community—neighbors, Red Raider loyalists, and regulars who turned a sports bar into a second home. He credits the staff in particular, calling them the heart of the place and the reason it became what it was.

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The Tamale of North Texas

Luna’s

In North Texas, tamales are more than a holiday treat — they’re part of the region’s Tex‑Mex food heritage and reflect how Mexican and Texas barbecue traditions interweave. Unlike strictly regional Mexican tamales, the local style often embraces smoky, beef-forward, and inventive fillings alongside the classic pork and chicken, and you can find them in everything from neighborhood kitchens to specialty restaurants and tamale makers.

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Desta Ethiopian Restaurant for a Fun & Unusual Experience

Veg & Meat

Visiting Desta Ethiopian Restaurant for the first time is as much about learning how to eat as it is about tasting the food. Start by embracing the communal style: dishes arrive on a large platter layered with injera, the slightly sour, spongy flatbread that acts as both plate and utensil. There are no forks needed — use your right hand to tear pieces of injera and scoop up different stews, vegetables, and meats. Approach the platter with curiosity: mix bites, explore different flavor combinations, and remember that sharing is part of the experience.

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